Dual Sided Meat Tenderizer Marinating Prep Tool, 835 Grams

The HIC Kitchen's Dual Meat Tenderizer, designed with dual surfaces, is specially crafted to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts, resulting in a more tender and consistent texture. Weighing nearly 2-pounds (835-grams), this essential cooking tool is well-balanced, ensuring efficient use.

Tenderizing meat can elevate otherwise tougher cuts to a higher culinary standard. For optimal results, work with chilled cuts of meat. Before tenderizing, always place a cutting board underneath the meat to protect countertops. The smooth side can be used to flatten tender meat into cutlets, while the textured side is ideal for tenderizing. Apply firm pressure, focusing more on thicker areas and less on thinner areas, taking care not to break through the meat completely. Flip the meat over and work the opposite side.

The versatility of the HIC Kitchen's Dual Meat Tenderizer allows for the easy preparation of a variety of dishes. It can be used to form chicken cutlets, tenderize flank steak, eye round, skirt steak, or rabbit meat and other wild game. Additionally, it can make braciole, chicken fried steak, cordon bleu, and wienerschnitzel even more tender. Always tenderize the meat before adding a marinade or using other special cooking techniques, such as brining.

Crafted from chrome-plated zinc, the HIC Dual Meat Tenderizer is a durable and strong tool. Its nonporous surface ensures it can be easily cleaned and reused. The tenderizer is also dishwasher safe, making it a convenient and hassle-free addition to any kitchen.

Brought to you by HIC, a third-generation family-owned and operated company in the USA since 1957, the Dual Meat Tenderizer is a must-have for home cooks and professional chefs alike. Its ability to flatten tender cuts into thin cutlets and tenderize tougher cuts of meat for a consistent texture and taste makes it an invaluable tool in the kitchen.

product information: