Meat Tenderizer for Steak, Beef, and Poultry

The Ergonomic Design of this mallet allows the weight and balanced structure to do the work, making the tenderizing process more efficient and less strenuous on your hand and arm. The round head shape facilitates this effortless operation.

Beyond just a standard meat tenderizer, this versatile tool has numerous applications. Crush ice for cocktails, loosen up frozen vegetables, crack crab shells, and even crush garlic with ease. It's also great for baking - use it to shell nuts or break apart hard candies like toffee or peppermint.

The multi-functional nature of this mallet makes it a invaluable asset in the kitchen. Utilize the textured side to tenderize pork, poultry, and beef, creating wonderfully tender, juicy steaks, schnitzel, and other thin cutlets. Flip it over to the flat, smooth side to pound thin fillets and cuts of meat.

Crafted from a durable zinc-alloy, this mallet is built to last. Its dimensions of 8.7 inches in length and a round cheek diameter of 2.0 inches provide the perfect balance of size and weight, coming in at a sturdy 10 ounces.

We stand behind the quality of this product. Should the plastic piece ever become dislodged, simply snap it back into place. If you encounter any other issues with the item you receive, please do not hesitate to contact us. Your satisfaction is our top priority.

product information: