Norpro Meat Hammer, 10 IN

The 10-inch/25.5cm meat tenderizer, made of cast aluminum, is a versatile kitchen tool that can be used to prepare a variety of meats. The textured spiked surface on one side is designed to tenderize tougher cuts of meat, while the flat surface on the other side is ideal for pounding meat into a uniform thickness, promoting even cooking.

For best results, the manufacturer recommends hand washing the tenderizer, as it should not be placed in the dishwasher. This will help to preserve the quality and longevity of the cast aluminum construction.

The tenderizer can be used to prepare a range of proteins, including chicken, beef, pork, and venison. The spiked surface can be used to tenderize tougher cuts, while the flat side is perfect for pounding meat to an even thickness, ensuring that it cooks evenly throughout.

Whether you're preparing a family meal or entertaining guests, the 10-inch/25.5cm meat tenderizer is a versatile and essential tool for the home cook. Its durable cast aluminum construction and easy-to-use design make it a valuable addition to any kitchen.

product information: